A Community that Feeds Itself

PRAIRIE du CHIEN, WISC 

Sustainable agriculture meets sustainable communities in Prairie du Chien, Wisconsin. Albeit, for a town that bills itself as “forward thinking” it was interesting to witness first hand a winning strategy that effectively brings them back to their roots.

AGcommunityCPam Ritchie, Executive Director of the Opportunity Center and the former chair of Prairie du Chien’s Main Street Revitalization Project refers to her work as “community cultivation.” As she explains, “There are a lot of stories [from] many, many years ago about what Prairie du Chien looked like on a Friday night and it was lined with farmers in overalls and families on the streets – talking, gathering together, doing their shopping for the week – spending their money locally and supporting these businesses which in turn supported them.”

One of these farming families would have been the ancestors of six-generation sustainable cattle rancher Greg Koether, who resides on his family’s 600-acre ranch just over the bridge in McGregor, Iowa.
Besides raising and marketing his cattle locally through Grass Fed Beef, he takes time out of his schedule to introduce the importance of quality, AGcommunityBsustainable food practices to the bright young learners at Prairie du Chien’s B.A. Kennedy Elementary School.

And he’s most certainly not alone. When the school did not yet have a “Farm to School” initiative in place, local parents and self-described “concerned citizens” Kathleen Hein and Marty Green developed a spin-off  all their own which they called “Food for Thought,” complete with the motto: “Our Food – Our Community.” The big idea, “To educate the kids about where food comes from, grow a children’s community garden on school grounds, help local farmers by getting their products into the school lunch system, [and in so doing to] connect the community.”

Walking the streets of Prairie du Chien it is easy to feel a genuine excitement in the air from farms to schools to downtown businesses. As Pam Ritchie explains, “There was a group of citizens that really got serious – they got to the point where they were ready to apply for a Wisconsin Main Street status AGcommunityEand with that they were able to hire an executive director and create a membership of both downtown businesses and community members.”

Which has made all the difference – the bold, rather simple idea that when you talk about revitalizing downtown business, it’s not only business owners that are interested in creating change. Residents of the town can and do participate in effectively giving their downtown district a facelift – in so doing, creating what Kathleen Heim described as “a snow-ball effect” of bona fide town-wide enthusiasm.

Jake Stephens, originally from Florida, is considered a “new resident”, only having lived in this town for ten years. In an area where most families go back five or six generations it can be a daunting task to blend – to fit in. And yet as a direct result of Prairie du Chien’s revitalization he has decided to participate – to share his ideas and his talents – in essence to share with the town the time of his life. When asked to offer a definition of the term “sustainable community” from his perspective, Jake explained, “A AGcommunityAsustainable community [is] a community that … feeds itself, if you will, that keeps its energy churning and building here rather than going elsewhere.”

“The word ‘community’ is really starting to mean that here,” continued Jake. “Its great … it makes me wonder what I was doing for the past ten years and why I didn’t get involved because just a few people can make a difference. That’s what it all means.”

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